EVENTS 2025
Cookbook 2 Coming soon!
Don’t miss the release of our new cookbook! Stay up to date and get ready to browse a new world of flavors.
I didn’t set out to make a pasta.
I was supposed to be writing a cookbook—
A love letter to the woman who taught me how to cook from the heart.❤️
But somewhere between testing flours and tasting sauces, I got sick.
Turns out, I had developed a gluten allergy.
So I did what any pasta-obsessed chef would do—
I hit the road across Italy, tasting every gluten-free pasta I could find. 🇮🇹
Spoiler alert: it wasn’t good.
Mushy. Bland. Always missing that something.
But there was this one week, last July…I found myself at a pasta maker in northern Italy.
Twirling strands of my own future flour blend.
Tasting the first real bite.
Dancing (literally) at the table.
Because maybe—just maybe—
This is the pasta I was meant to make all along.
✨ The story continues next week.
I didn’t set out to make pasta.
I set out to feel something again.
To taste food that came from soil rich with memory and sun.
To walk the fields. Meet the farmers. Smell the fennel and wild mint growing between rows of chickpeas.
Italy called me back—again and again.
I didn’t resist.
And somewhere between the olive groves and the sea… I found the beginning of a story I didn’t know I was meant to tell.
✨ Something is coming.
Follow along. There’s so much more to share.
@chefjules | @flowercheffoods
Last week in Venice, something beautiful happened. 🍷
Two chefs, two languages-but only one that truly mattered: the language of the kitchen 🧑🏻🍳
Cooking side by side with a local italian chef, we didn’t need many words. The ingredients spoke for us.
Here’s some of what we created together: a plant-based celebration of spring, made with soul, laughter, and a little chili heat. ❤️🌶
Gracie, Venezia. This one will stay with me. 🙏🏻
Special thanks to @perlage_winery and @vallarom1972 for providing the most wonderful Prosecco and wines for the evening. 🍷
#plantbased #venice #chefslife #culinarydiplomacy #veganitalia #flowerchef #chefjules #collabration
Be still my heart… 🍇❤️
These 125 year old vines have given birth to the most beautiful, organic, dry farmed, classic Zinfandel.
The purity of fruit and balance in this special wine left me dreaming..☁️✨🍷
#zinfandel #californiawine #californiazinfandel #oldwine #organicwine #dryfarmed #organic #wineoftheday #gambawinery
BTS…
Sneak peak in the kitchen at our collab dinner in Venice!
Chef Andrea—è un piacere condividere la tua cucina!
#plantbasedchef #chefteam #plantbasedgourmet #eattherainbow #glutenfreevegan
