Julie Houser is a pioneering celebrity plant chef and breast cancer survivor. Known as The Flower Chef, she’s crafted “farm-to-table” menus for celebrities, diplomats, and industry leaders alike. An award- winning entrepreneur, Ms. Houser’s mission is to redefine high-end, plant-inspired cuisine in the fine dining marketplace. Ms.Houser has created her first cookbook dedicated to her craft and the process behind her creative skills which put her name on the map.
This book walks you through Chef Julie Houser’s process from imagination to creation and the intention behind each step. This beautiful collection of recipes references each chapter as a menu for you and your guests to experience. With a dedicated and mindful focus on fresh, seasonal ingredients found locally near you, this plant-based cookbook is abundant with delicious options. This unique approach to fine dining offers a distinctive perspective on breaking bread with friends and family. The Art of Harvest will turn anyone into an artist of food and encourage us all to celebrate the vegetable.
