My favorite way to utilize the end of the season Roma tomatoes!

Ingredients:
✨Sugar
✨Salt
✨Olive oil

Directions:

Preheat oven to 300 degrees.

Clean and quarter the Roma tomatoes.

Place Roma tomatoes into a bowl and add salt, sugar, and olive oil.

Toss and place tomatoes on parchment paper on top of a baking sheet with the tomatoes skin facing down.

Roast tomatoes for 1 hr to 1 hr and 30mins.

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Caramelizing tomato paste helps to remove the harsh metallic flavor and builds a deep, savory umami sweetness instead.

Stay tuned for part 2!

Did you know that many culinary staples were born from a simple kitchen mistake or an accidental improvisation?

Learning from your mistakes and learning how to pivot it into a great recipe is one of the many things I’ve learned to do in all my years as a chef.

Follow along with this series to see my favorite ways to caramelize tomato paste and what you can do with that for recipes ✨