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Flower Chef Foods by Chef Jules

A Better Pasta
Made for You

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Pasta

Our amazing artisanal gluten-free pasta!

Project Flower Power

Nourishing the future, one bowl at a time.

Events

Read more to see our events

Cookbook 2 Coming soon!

I was deeply inspired by my grandmother and the beautiful memories we shared in the kitchen. Watching her cook with love, intuition, and tradition shaped the way I see food today. Her recipes were the foundation and with this new book, I’ve lovingly reimagined them for our modern table, transforming beloved family recipes into contemporary, plant-based and gluten-free creations without losing their soul

Don’t miss the release of my new cookbook! Stay up to date and get ready to browse a new world of flavors.

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Want to level up your pesto pasta sauce for the dinner?

Try adding cashew cream, salt, ground pepper, and a dash of chili flakes next time. 

Goes great with my favorite penne pasta from @flowercheffoods
My favorite way to utilize the end of the season Roma tomatoes!

Ingredients:
✨Sugar
✨Salt
✨Olive oil

Directions:

Preheat oven to 300 degrees.

Clean and quarter the Roma tomatoes.

Place Roma tomatoes into a bowl and add salt, sugar, and olive oil.

Toss and place tomatoes on parchment paper on top of a baking sheet with the tomatoes skin facing down. 

Roast tomatoes for 1 hr to 1 hr and 30mins.
A little peek at what I’ve been working on behind the scenes lately: recipe testing, cookbook edits, checking on shipments, filming new content, and keeping my businesses moving.

There’s a lot happening behind the scenes, and I can’t wait to share more of it with you.

Stay tuned for what’s next.
Even on the longest day, there’s no place I would rather be ✨

#founder #chef #ceo #mother #cancersurvivors
Caramelizing tomato paste helps to remove the harsh metallic flavor and builds a deep, savory umami sweetness instead.

Stay tuned for part 2!