After Stage 3 breast cancer, invasive treatments and multiple surgeries, my relationship with food changed forever.

I stopped asking what was trendy and started asking what humans had actually been nourished by for thousands of years. ❤️🌾

That journey is part of what led me to red lentils and ultimately to building our pasta in Italy with intention, simplicity, and purpose.

There is something beautiful about knowing one of the oldest foods in human history still has a place at the modern table. 🇮🇹✨

#ChefLife #FlowerChefFoods #PlantBased #MadeInItaly #FoodWithPurpose

A little spice. A little story. A lot of heart. 🍝✨

My grandmother’s Spanish Noodles… reimagined.
Same roots, new rhythm—made with my Flower Chef pasta.

Clean. Bold. just a little fiery—because tradition deserves evolution, not restriction.

And tonight… we celebrate. 🇲🇽🔥
Cinco de Mayo, but make it elevated.

Finished with the perfect pairing—
Read Holland’s Riesling 🍷
Crisp, bright, and cooling the spice like it was meant to be there all along.

This is how we honor the past… and cook forward.

⸻

#CincoDeMayo #FlowerChefJules #SpanishNoodles #Riesling #plantbasedchef

It took me two years to make this pasta.

Two years of testing flour, chasing texture, learning what “al dente” really means when there’s no wheat to hide behind.

And now… I’m sitting in a restaurant, watching an Italian chef bring it to life.

This is why I do what I do.
So more people can sit at the table again.

If you’ve ever had to give something up you loved… I made this for you. 🤍

Come sit at my table.

#flowerchefjules
#chefjuleshouser
#glutenfreepasta
#highproteinpasta

Most people think biodynamic is just organic with better marketing.
It’s not.

Organic tells you what to avoid.
Biodynamic teaches you how to rebuild.

Out here, it’s simple.
Take care of the soil… and everything else follows.

As a chef, I feel it immediately.
Better soil means deeper flavor, cleaner expression, less I have to do.

This is where great food begins.
And the kind of ingredients I’ll always chase.

(Grazie @rivetto_wines showing me this up close.)

#FlowerChefFoods #FlowerChefJules