I’m doing something bold.

We just opened our community round on WeFunder.

For the first time, you can invest in Flower Chef Foods.

Not donate.
Not cheer from the sidelines.
Own a piece of it.

Two years ago, I went back and forth to Northern Italy to build a pasta that actually delivers on taste, texture, and nutrition. Bronze-die. Slow-dried. High-protein. Gluten-free. No compromise.

But this was never just about pasta.

It’s about building a food company that proves quality can scale.
That purpose and profit can live at the same table.
That when we grow, children eat through Project Flower Power.

You already cook it.
You already believe in it.
Now you can build it with us.

We’re raising capital to expand production, deepen distribution, and bring this from Italian soil to more American tables.

This is a real food business.
With real margins.
And a real mission.

If you’ve ever felt connected to what we’re creating, this is your invitation.

Link in bio to learn more about becoming an investor.

Comment “owner” if you’re building with us

Every strong thing has roots.

Ours are shared.

The three of us, building something meant to last.

Flower Chef Italia 🇮🇹
Our Italian home for craft and sourcing.

You can taste it here.
It all starts in the soil.
Italia.
#terra

Italian roots.
San Diego energy.
A complete meal in a noodle. Booth 740.
Come taste.