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Italian roots.
San Diego energy.
A complete meal in a noodle. Booth 740.
Come taste.
“Clean eating” sounds good in theory.
In real life, it can turn food into pressure instead of comfort.
I’ve learned this the hard way — through 25 years as a chef and a body that changed after cancer.
Now I aim for food that supports, not judges.
Pasta night should feel comforting again. 🍝
What food rule are you ready to let go of?
When pasta loves you back. 💜🍝
High-protein. Gluten-free.
Made in Italy. For you. 🇮🇹🫶
The pasta I couldn’t find… so I made it.
Now on Amazon.
Cook it. Share it. Feel good after.
The best gifts don’t sit on shelves.
They bring people to the table.
This Christmas, I’m thinking about the meals that mattered.
Not because the food was perfect—
but because of who was there.
Stories shared.
Laughter between bites.
Moments that linger long after the plates are cleared.
That’s what food does when it’s done right.
At Flower Chef Foods, we spent two years creating gluten-free pasta that doesn’t feel like a compromise—
high-protein, whole-food ingredients, made in Northern Italy.
But what matters most?
It tastes like the pasta you remember.
So when it’s cooked on Christmas night, it’s more than dinner.
It’s a moment.
Because the best gifts aren’t things.
They’re shared meals.
What’s your favorite holiday table memory? 🍝
19g protein. Only 3 ingredients.
A gluten-free pasta that twirls, holds sauce, and tastes like Italy.
Slow-dried, bronze-die… semplicemente delicious.
Now available on Amazon. 🇮🇹🫶
I made this for you.
(Link in bio.)
