The secret to the creamiest tomato pasta? 🍅✨ Cashew cream.

It adds rich, velvety, plant-based creaminess while keeping that bright tomato flavor shining through.

And because cashews have natural fats and a subtle sweetness, they help balance the acidity of crushed or canned tomatoes—no refined sugar needed. 🌱🍝

Creamy, balanced, and seriously delicious. Save this for your next pasta night!

Want to level up your pesto pasta sauce for the dinner?

Try adding cashew cream, salt, ground pepper, and a dash of chili flakes next time.

Goes great with my favorite penne pasta from @flowercheffoods

My favorite way to utilize the end of the season Roma tomatoes!

Ingredients:
✨Sugar
✨Salt
✨Olive oil

Directions:

Preheat oven to 300 degrees.

Clean and quarter the Roma tomatoes.

Place Roma tomatoes into a bowl and add salt, sugar, and olive oil.

Toss and place tomatoes on parchment paper on top of a baking sheet with the tomatoes skin facing down.

Roast tomatoes for 1 hr to 1 hr and 30mins.

A little peek at what I’ve been working on behind the scenes lately: recipe testing, cookbook edits, checking on shipments, filming new content, and keeping my businesses moving.

There’s a lot happening behind the scenes, and I can’t wait to share more of it with you.

Stay tuned for what’s next.

Even on the longest day, there’s no place I would rather be ✨

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