Some of the best conversations about food happen around the table. 🍝

Recently, I joined Tom Douglas at Hot Stove Society for a conversation about pasta, purpose, and the stories we carry through food.

But my favorite part came after the microphones
were off.

Sharing pasta. Exchanging stories. Watching people connect over a simple meal.

A heartfelt thank you to everyone who came to try my pasta for the very first time. That kind of support means more than you know. ❤️

Because a plate of pasta is never just pasta.

It’s memory, community, and a reason to slow down together.

#FlowerChefFoods #ChefJulesHouser #Glutenfreepasta

After Stage 3 breast cancer, invasive treatments and multiple surgeries, my relationship with food changed forever.

I stopped asking what was trendy and started asking what humans had actually been nourished by for thousands of years. ❤️🌾

That journey is part of what led me to red lentils and ultimately to building our pasta in Italy with intention, simplicity, and purpose.

There is something beautiful about knowing one of the oldest foods in human history still has a place at the modern table. 🇮🇹✨

#ChefLife #FlowerChefFoods #PlantBased #MadeInItaly #FoodWithPurpose

A little spice. A little story. A lot of heart. 🍝✨

My grandmother’s Spanish Noodles… reimagined.
Same roots, new rhythm—made with my Flower Chef pasta.

Clean. Bold. just a little fiery—because tradition deserves evolution, not restriction.

And tonight… we celebrate. 🇲🇽🔥
Cinco de Mayo, but make it elevated.

Finished with the perfect pairing—
Read Holland’s Riesling 🍷
Crisp, bright, and cooling the spice like it was meant to be there all along.

This is how we honor the past… and cook forward.

⸻

#CincoDeMayo #FlowerChefJules #SpanishNoodles #Riesling #plantbasedchef

It took me two years to make this pasta.

Two years of testing flour, chasing texture, learning what “al dente” really means when there’s no wheat to hide behind.

And now… I’m sitting in a restaurant, watching an Italian chef bring it to life.

This is why I do what I do.
So more people can sit at the table again.

If you’ve ever had to give something up you loved… I made this for you. 🤍

Come sit at my table.

#flowerchefjules
#chefjuleshouser
#glutenfreepasta
#highproteinpasta