Been crafting up so many new things that I can’t wait to tell you about…stay tuned for more details!

Tell us - what is your favorite way of making cashew cream!

“Clean eating” sounds good in theory.
In real life, it can turn food into pressure instead of comfort.

I’ve learned this the hard way — through 25 years as a chef and a body that changed after cancer.

Now I aim for food that supports, not judges.

Pasta night should feel comforting again. 🍝

Part 1 of How to Make the easiest Cashew Cream!

Ingredients:
✨ cashews
✨ water

Directions:

Pour water over cashew pieces in a medium bowl.

Let rest for overnight in the fridge.

Drain cashew pieces and rinse with fresh water.

Place drained cashews and fresh water into a blender and puree until smooth!

Stay Tuned for Part 2

Have you been to the Aries hotel and tried our delicious protein-packed fiber rich gluten-free pasta?

Highly recommend stopping by for one of a kind experience in a location you’ll never forget.

Where do you want see our pasta popping up in next?