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Flower Chef Foods by Chef Jules

A Better Pasta
Made for You

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Pasta

Our amazing artisanal gluten-free pasta!

Project Flower Power

Nourishing the future, one bowl at a time.

Events

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Cookbook 2 Coming soon!

I was deeply inspired by my grandmother and the beautiful memories we shared in the kitchen. Watching her cook with love, intuition, and tradition shaped the way I see food today. Her recipes were the foundation and with this new book, I’ve lovingly reimagined them for our modern table, transforming beloved family recipes into contemporary, plant-based and gluten-free creations without losing their soul

Don’t miss the release of my new cookbook! Stay up to date and get ready to browse a new world of flavors.

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Read the latest news

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Emerald Eats: The first taste of Flower Chef Foods’ new pasta line

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Nonprofit of the Month: Project Flower Power

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Fabulous People: Julie (Jules) Houser

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Flower Chef Foods creates gluten free pasta with a purpose

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Become an owner at Flower Chef Foods : Our WeFunder campaign is Live

Jane Frances
By In Recipes

How to prepare fusilli with peas, mint and pistachios

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Jane Frances
By In Recipes

PASTA AGLIO E OLIO

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Jane Frances
By In Recipes

PASTA ALLA NORMA

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Jane Frances
By In Recipes

FLOWER CHEF PENNE ALLA VODKA

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Did you know that many culinary staples were born from a simple kitchen mistake or an accidental improvisation?

Learning from your mistakes and learning how to pivot it into a great recipe is one of the many things I’ve learned to do in all my years as a chef.

Follow along with this series to see my favorite ways to caramelize tomato paste and what you can do with that for recipes ✨

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Open post by flowerchefjules with ID 18179685898427283
Did you know that many culinary staples were born from a simple kitchen mistake or an accidental improvisation? Learning from your mistakes and learning how to pivot it into a great recipe is one of the many things I’ve learned to do in all my years as a chef. Follow along with this series to see my favorite ways to caramelize tomato paste and what you can do with that for recipes ✨

Some stories I tell best through food. Now, I get to share them in a cookbook. ❤️

Coming Fall 2027 with Figure 1 Publishing!

This dream began with plans to self-publish, but I had a bigger vision. I’m so glad I waited. Working with the incredibly talented team at Figure 1 has been such a joy, and I can’t wait to share what we’re creating.

Thank you for believing in me and cheering this book along. There’s so much goodness ahead. 🌸

Join the waitlist for updates—link in bio.

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Open post by flowerchefjules with ID 18128748961771813
Some stories I tell best through food. Now, I get to share them in a cookbook. ❤️ Coming Fall 2027 with Figure 1 Publishing! This dream began with plans to self-publish, but I had a bigger vision. I’m so glad I waited. Working with the incredibly talented team at Figure 1 has been such a joy, and I can’t wait to share what we’re creating. Thank you for believing in me and cheering this book along. There’s so much goodness ahead. 🌸 Join the waitlist for updates—link in bio.

Officially announcing my beautiful new cookbook (coming out in Fall 2027).

This new cookbook features my contemporary spins on 80 plant-forward and gluten-free recipes inspired by family traditions and a lifetime of cooking.

Stay tuned for more details!

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Open post by flowerchefjules with ID 18463689286186579
Officially announcing my beautiful new cookbook (coming out in Fall 2027). This new cookbook features my contemporary spins on 80 plant-forward and gluten-free recipes inspired by family traditions and a lifetime of cooking. Stay tuned for more details!

Been crafting up so many new things that I can’t wait to tell you about…stay tuned for more details!

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Open post by flowerchefjules with ID 18068202740771762
Been crafting up so many new things that I can’t wait to tell you about…stay tuned for more details!

Tell us - what is your favorite way of making cashew cream!

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Tell us - what is your favorite way of making cashew cream!
Flower Chef Foods by Chef Jules

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