High-Protein Gluten-Free Pasta
Crafted by a chef. Created for a cause
- 19g of Plant Protein per Serving
Power your plate with a complete-protein pasta made from Italian chickpeas, lentils, and brown rice—no additives, no fillers. - 100% Whole Food, Gluten-Free & Allergen-Friendly
Free from gluten, dairy, soy, and nuts. Safe for sensitive diets without compromising taste or texture. - Chef-Crafted for Taste & Texture
Designed by plant-based celebrity chef Jules Houser to hold sauce like a traditional pasta and deliver a satisfying bite every time. - Made in Italy, With Ingredients You Can Trace
Crafted in small batches by our chef selected, artisanal - producers in Northern Italy. From field to fork, we know every farmer and every grain.
- Fueling Impact with Every Forkful
Originally developed to nourish kids through our nonprofit initiative, Project Flower Power, which feeds children in underserved communities one bowl at a time.
Simple Ingredients
Organic Italian Chickpea Flour, Organic Lentil Flour, Organic Brown Rice Flour
- No gums. No starches. No preservatives. Just real food.
- Cooks perfectly in 7–8 minutes.
- Available in multiple shapes for versatile cooking.
Every Box Gives Back
Proceeds from each sale help fund Project Flower Power, our global food relief program. Together, we’re feeding children in need—with the same nourishing pasta that’s on your plate.
Available this Summer on Amazon & at select retailers
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