Julie (Jules) Houser (a k a The Flower Chef) is the Seattle-based founder and CEO of Flower Chef Foods, where plant-based eating is reimagined with bold flavor and uncompromising ingredients. “Our first product is a high-protein, gluten-free pasta made in northern Italy, crafted with intention and designed to nourish. Every bite supports our nonprofit, Project Flower Power, which feeds kids around the world.” Learn about Julie (Jules) Houser…
Project Flower Power is a global nonprofit initiative dedicated to delivering wholesome, protein-rich, gluten-free meals to children facing hunger. Its ultimate goal? To feed one million children across the world. Here, Julie (Jules) Houser, the Seattle-based co-founder of Project Flower Power, discusses the nonprofit’s goals, what inspired her to start, and how readers can take part in this important mission.What is the mission of Project Flower Power? To feed one million children nourishing, plant-based meals. We created our high-protein pasta as a complete meal in a noodle—with the sole purpose of fighting hunger with dignity, nutrition, and love.
The Flower Chef sharing her latest culinary venture - a new pasta line! How each box is helping feed kids in Kenya through the "Project Flower Power" nonprofit.
https://www.fox13seattle.com/video/1661992
Plant-based Powerhouse: Meet Chef Jules Houser of Flower Chef Foods
